3GEORI BUTCHER'S
SERVING ONLY THE FINEST CUTS
Presents 4 different types of premium pork cuts that are cured in Cypress Pine to add flour and texture
Special sauces developed to accentuate the pork flavours
Serve carefully chosen high quality beef with special cuts, then cured the optimum taste
Incorporates the 3 Cross Aging -Wet Aging (4 weeks) -> Dry + Crpress Aging (3 days) and uses turmeric gray salt to accentuate the flour of the beef.
Special sauces developed to accentuate the pork flavours
Serve carefully chosen high quality beef with special cuts, then cured the optimum taste
Incorporates the 3 Cross Aging -Wet Aging (4 weeks) -> Dry + Crpress Aging (3 days) and uses turmeric gray salt to accentuate the flour of the beef.
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